At 34 degrees the first stop in Salzburg was for an ice-cream
Hugo loves a good church
Mozarts birthplace
The discerning art history major in his element
Look at that happy unicorn !!
After taking a wrong turn and walking to the other end of Salzburg we finally found our coffee shop.
Crawling under the children’s entrance to the toilet in McDonalds to avoid paying fifty cent is just part of the average day of a bicycle tourist
I never knew mozart was such a fan of chocalate
He had his own store and all
Salzburg
There was a pretty big climb out of Salzburg
Even at 7 in the evening it was hot enough to have me covered in sweat by the end of the climb
Sunset out of Salzburg
First sight of Lake Fuschl, passing the hotel on the lake we saw 8 Ferrari’s in the carpark. It felt pretty nice to be camping for free on the waterfront thinking how much it was costing the residents of the hotel
Sunset at the lake
Sunset at the lake with us
Waking up on the waterfront
The road back out of the lake
Ready for some climbing
Lake Wolfgang
To lazy to get the knife at the bottom of one of my panniers
Cycling’s great craic
This wasp wouldn’t leave our morning pastry alone so I trapped him leaving a very angry wasp attached to my pastry. Not really a better situation at all.
What to do now?
They’re getting closer
Taking a fully loaded touring bike on a BMX track is probably not the best idea.
After 500 metres verticalin 34 degree heat I spent quite some time rubbing all the sweat out of my eyes
No better reward after a climb then finding an open janitors closet and getting some free toilet paper
The descent after our second climb in Austria
Hugo carrying his bike to riverside spot
Bath time
Having a good scrub
Billa’s are shit
26 km of climbing up to our highest pass in Austria, pretty daunting
It turned out to be very gradual after the initial kick
Other than the odd group of motorbikes zipping past us it was quiet enough
Hugo picking up his precious jellies, you can’t waste any fuel
After stopping to fill our water bottles in the mountain stream
Thinking we were nearly at the top after some pretty steep climbing we turn a corner to see a sign telling us we have 300 metres left to climb. Seeing a turn off we stoped for lunch
A local dish ‘Specknorkrel” (gnocci with pancetta and onions) hit the spot
The view back into the valley we had just come up
Not actually at the top yet but any excuse for a break, the last 300 vertical were a killer
We made it
View from the tarp in the morning
The glorious tarp
A lot of heat in the sun even at 8 am
The view into the valley after our second last Austrian pass
Hugo after a great descent
With the quite smooth roads descending in Austria was great
Our last pass out of Austria turned out to be full of crazy steep percentages and Hugo was not impressed with the imminent switch back
After a while we were talking a break every couple hundred metres